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Hmmmm 🤔
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86.5 kg
Lost so far: 7.1 kg.
Still to go: 26.5 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 14 February 2020:
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1578 kcal
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Fat: 47.62g | Prot: 78.02g | Carbs: 204.60g.
Breakfast: Milch 1,5%, Honig, Knusperone Zarte Haferflocken. Lunch: Mochi, Gebratene oder in Backteig Ausgebackene Garnelen, REWE 10 Mini Frühlingsrollen, Algensalat, Sol&Mar Muslitos, Lachs Sashimi, Lachs Maki. Dinner: Klostergarten Gurkenhappen Schlesische Art, Pflanzenöl, Dulano Frühstücksfleisch, Blumenkohl. Snacks/Other: Bäcker Görtz Käsebrezel. more...
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3076 kcal
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Exercise:
Circuit Training - 1 hour and 20 minutes, Cardio - 40 minutes, Resting - 14 hours, Sleeping - 8 hours. more...
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Gaining 1.4 kg a Week
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Mari-mit-Hut's Weight History
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