Cheylynn's Journal, 27 Mar 13

Weigh In record (no journal entry) for 27 March 2013
71.8 kg Lost so far: 22.6 kg.    Still to go: 12.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 27 March 2013:
1440 kcal Fat: 44.41g | Prot: 101.97g | Carbs: 161.35g.   Breakfast: Organic Egg Whites, Organic Brown Eggs (Jumbo), Instant Coffee (made from Powdered), Sugar Free French Vanilla Creamer, Instant Coffee (made from Powdered), Sugar Free French Vanilla Creamer, Nonfat Greek Yogurt - Strawberry, Salsa, Tap Water. Lunch: Tap Water, Instant Coffee (made from Powdered), Sugar Free French Vanilla Creamer, Pickles, Culinary Collection Chicken Parmesan. Dinner: Frozen Kernel Corn, Sugar Free French Vanilla Creamer, Instant Coffee (made from Powdered), Tap Water, Baked Potato Stuffed with Sour Cream (Peel Eaten), Baked Tenderloin Pork, Baked Tenderloin Pork, Baked Tenderloin Pork, Baked Tenderloin Pork. Snacks/Other: Watermelon, Watermelon, Lowfat Cottage Cheese. more...
2170 kcal Exercise: Walking (slow) - 3/kph - 1 hour, Housework - 1 hour, Bowling - 1 hour, Sleeping - 7 hours, Resting - 14 hours. more...
steady weight

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Cheylynn's Weight History


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