Cheylynn's Journal, 26 Mar 13

Weigh In record (no journal entry) for 26 March 2013
71.8 kg Lost so far: 22.6 kg.    Still to go: 12.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 March 2013:
1449 kcal Fat: 55.25g | Prot: 71.84g | Carbs: 174.14g.   Breakfast: Egg White, Tap Water, Salsa, Scrambled Egg (Whole, Cooked), Nonfat Greek Yogurt - Strawberry, Apples, Sugar Free French Vanilla Creamer, Egg White, Instant Coffee (made from Powdered). Lunch: Sugar Free French Vanilla Creamer, Instant Coffee (made from Powdered), Tap Water, Light Sour Cream, Fresh Salsa, Fresh Salsa, Taco or Tostada Salad with Beef, Cheese and Corn Chips, Taco or Tostada Salad with Beef, Cheese and Corn Chips. Dinner: Applesauce, Split Pea with Ham Soup (with Equal Volume Water, Canned), Tap Water. Snacks/Other: Dark Chocolate Snack Bar, Watermelon, Part Skim Mozzarella String Cheese Sticks, Apples. more...
2042 kcal Exercise: Housework - 1 hour, Sleeping - 7 hours, Resting - 15 hours, Walking (moderate) - 5/kph - 1 hour. more...
Losing 5.7 kg a Week

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Cheylynn's Weight History


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