Repigo's Journal, 20 Jan 20

Weigh In record (no journal entry) for 20 January 2020
62.2 kg Lost so far: 4.5 kg.    Still to go: 3.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 January 2020:
1402 kcal Fat: 41.41g | Prot: 69.08g | Carbs: 187.09g.   Breakfast: Recondo Pan Tostado Integral, Queso para Untar, Recondo Pan Tostado Integral. Lunch: Vitalinea Crema de Chocolate 0%, Eroski Pan Tostado, Hacendado Yogur Griego Natural, Setas, Arroz Basmati (Cocido). Dinner: Hacendado Picos Camperos, Jamón Ibérico de Cebo, Schar Pausa Ciok. Snacks/Other: Hacendado Leche Semidesnatada, Kellogg's Cereales Corn Flakes . more...
Gaining 1.4 kg a Week

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Repigo's Weight History


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