Cheylynn's Journal, 04 Mar 13

Weigh In record (no journal entry) for 04 March 2013
73.1 kg Lost so far: 21.2 kg.    Still to go: 14.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 March 2013:
1241 kcal Fat: 32.58g | Prot: 88.04g | Carbs: 156.13g.   Breakfast: Salsa, Applesauce, Egg White, Sugar Free French Vanilla Creamer, Instant Coffee (made from Powdered), Egg, Egg White, Tap Water, Sugar Free French Vanilla Creamer, Instant Coffee (made from Powdered). Lunch: Tap Water, Diet Soda, Applesauce, Kosher Dill Pickle Spears, Kosher Dill Pickle Spears, Cottage Cheese (Lowfat 1% Milkfat). Dinner: Tap Water, Diet Soda, Meatloaf Meal. Snacks/Other: Chocolate Ice Creams, Lowfat Cheddar or Colby Cheese, Lowfat Cheddar or Colby Cheese, Nonfat Greek Yogurt - Pineapple, Bananas. more...
steady weight

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Cheylynn's Weight History


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