Cheylynn's Journal, 26 Apr 19

Weigh In record (no journal entry) for 26 April 2019
87.9 kg Lost so far: 6.4 kg.    Still to go: 28.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 April 2019:
796 kcal Fat: 28.66g | Prot: 91.08g | Carbs: 52.83g.   Breakfast: Sargento Colby Jack Cheese Sticks, Water, Great Value Stevia, Coffee, Strawberries. Lunch: Tilapia (Fish), Aquafina Water (16.9 oz), Bragg Organic Apple Cider Vinegar, Tomato and Onion, Baby Spinach. Dinner: Bragg Organic Apple Cider Vinegar, Yellow Sweet Peppers, Tomato and Onion, Water, Baby Spinach, Steak (Lean Only Eaten). Snacks/Other: Cuties Clementines, Tilapia (Fish), Strawberries. more...
2289 kcal Exercise: Housework - 1 hour, Sleeping - 7 hours, Resting - 16 hours. more...
Losing 1.9 kg a Week

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Cheylynn's Weight History


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