Cheylynn's Journal, 24 Apr 19

Weigh In record (no journal entry) for 24 April 2019
88.4 kg Lost so far: 6.0 kg.    Still to go: 29.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 April 2019:
621 kcal Fat: 15.02g | Prot: 40.78g | Carbs: 88.12g.   Breakfast: Cuties Clementines, Water, Great Value Stevia, Coffee. Lunch: Kroger Kosher Dill Pickle Spears, Tomatoes, Wal-Mart Tilapia Fillets. Dinner: Apples, Bragg Organic Apple Cider Vinegar, Coleslaw, Wal-Mart Tilapia Fillets. Snacks/Other: Doritos Nacho Cheese Tortilla Chips (28g), Kroger Kosher Dill Pickle Spears, Chiquita Green Apple Slices. more...
Losing 5.7 kg a Week

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Cheylynn's Weight History


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