Cheylynn's Journal, 04 Apr 19

Weigh In record (no journal entry) for 04 April 2019
88.5 kg Lost so far: 5.9 kg.    Still to go: 29.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 April 2019:
1442 kcal Fat: 61.61g | Prot: 80.38g | Carbs: 142.37g.   Breakfast: Coca-Cola Coke Zero, Back to Nature Apple Juice, Dannon Light & Fit Greek Yogurt - Cherry, Bananas. Lunch: Coca-Cola Coke Zero, Taco Meat, Lettuce Salad with Assorted Vegetables, Sour Cream, Taco Bell Mild Taco Sauce, Water. Dinner: Chocolate Cake (with Chocolate Frosting), Sargento Mozzarella Shredded Cheese, Oil and Vinegar Salad Dressing (Home Recipe), Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Unsalted Whipped Butter Stick, Dinner Rolls, Perkins Restaurant Green Beans with Bacon, Carrabba's Italian Grill Chicken Marsala. Snacks/Other: Cuties Clementines. more...
2625 kcal Exercise: Shopping - 1 hour, Dance (square dancing) - 22 minutes, Sleeping - 8 hours, Resting - 13 hours and 38 minutes, Walking (moderate) - 5/kph - 1 hour. more...
Losing 0.6 kg a Week

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Cheylynn's Weight History


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