Cheylynn's Journal, 27 Mar 19

Weigh In record (no journal entry) for 27 March 2019
89.9 kg Lost so far: 4.4 kg.    Still to go: 30.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 27 March 2019:
1064 kcal Fat: 58.36g | Prot: 36.49g | Carbs: 120.13g.   Breakfast: Strawberries, Great Value Stevia, Dannon Light & Fit Greek Yogurt - Cherry, Coffee, Water. Lunch: Coca-Cola Coke Zero, Water, Great Value Ranch Dip, Publix Red Bell Pepper, Kroger Hard Salami. Dinner: Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled), French's Classic Yellow Mustard, Extra Virgin Olive Oil, Oven Baked Potato French Fries (from Frozen), Frankfurter or Hot Dog on Bun. Snacks/Other: Toll House Sugar Cookies. more...
Losing 1.3 kg a Week





Cheylynn's Weight History


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