enricopietrantozzi's Journal, 22 Mar 19

Weigh In record (no journal entry) for 22 March 2019
83.9 kg Lost so far: 0 kg.    Still to go: 6.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 March 2019:
2475 kcal Fat: 46.03g | Prot: 169.76g | Carbs: 331.43g.   Breakfast: Barilla Farina 00, Myprotein Instant Oats Unflavoured, Marmellate e Conserve, Milbona Skyr Bianco Magro 0,2%, Anderson Sport Butter, Master Crumble Muesli With Fruit Nuts And Seeds. Lunch: Petto di Pollo, Carne, Barilla Pasta, Olio Extra Vergine di Oliva, Pema Pane di Segale Integrale. Dinner: Scamorza, Scotti Riso Basmati, Petto di Pollo, Carne. Snacks/Other: Maltodestrine, Yamamoto Iso-Fuji Gourmet Choco. more...
steady weight



     
 

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enricopietrantozzi's Weight History


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