Cheylynn's Journal, 09 Mar 19

Weigh In record (no journal entry) for 09 March 2019
92.2 kg Lost so far: 2.2 kg.    Still to go: 33.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 09 March 2019:
1168 kcal Fat: 45.10g | Prot: 66.36g | Carbs: 125.93g.   Breakfast: Bananas, Premier Nutrition High Protein Shake - Chocolate, Instant Coffee (Decaffeinated, Dry Powder). Lunch: Kroger Kosher Dill Pickle Spears, Freshlike Mixed Vegetables, Corned Beef Hash. Dinner: Claussen Dill Pickle Spears, Great Value Wheat Sandwich Bread, Tuna Salad with Egg. Snacks/Other: Nabisco Chips Ahoy! Chunky Chocolate. more...
Losing 0.6 kg a Week

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Cheylynn's Weight History


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