Repigo's Journal, 04 Mar 19

Weigh In record (no journal entry) for 04 March 2019
64.3 kg Lost so far: 2.4 kg.    Still to go: 5.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 March 2019:
1135 kcal Fat: 22.66g | Prot: 68.88g | Carbs: 158.07g.   Breakfast: Papaya. Lunch: Hacendado Atún Claro al Natural, Naranjas, Cebollas Verdes y Tiernas, Pan Tostado. Dinner: Nostrum Guisantes con Jamón, Pan Tostado. Snacks/Other: Campofrío Jamon Cocido, Pan Tostado, Manzanas Fuji. more...
Gaining 1.4 kg a Week



     
 

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Repigo's Weight History


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