Danielle Hawkins's Journal, 02 Mar 19

Weigh In record (no journal entry) for 02 March 2019
71.6 kg Lost so far: 2.8 kg.    Still to go: 2.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 March 2019:
1818 kcal Fat: 49.78g | Prot: 160.63g | Carbs: 198.40g.   Breakfast: Kirkland Signature Almond Flour Blanched, Yoplait Greek 100 Protein - Coconut, FlapJacked Buttermilk Protein Pancake Mix, Silk Vanilla Almond Creamer, Cary's Sugar Free Syrup. Lunch: Ketchup , Green String Beans, Red Potatoes (Flesh and Skin) , Cub Foods Ground Beef (93% Lean / 7% Fat). Dinner: Kroger Yellow Popcorn, Prego Traditional Spaghetti Sauce, Go Veggie Cheddar Shreds, Armour Turkey Pepperoni, Flatout Italian Herb Flatbread. Snacks/Other: Apples , Quest Protein Chips BBQ, Life Aid Fit Aid, Quest Protein Chips BBQ. more...
1200 kcal Exercise: Fitbit - 24 hours. more...
Losing 3.2 kg a Week

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Danielle Hawkins's Weight History


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