Pipps1983's Journal, 23 Feb 19

95-80-90-110
61 cdx
33,5 box
74.8 kg Lost so far: 18.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 February 2019:
1595 kcal Fat: 50.97g | Prot: 78.94g | Carbs: 201.44g.   Breakfast: Succo di Pera, Nestlé LC1. Lunch: Pane Bianco, Galbani Gorgonzola Gim, Delizie del Sole Funghi Misti con Porcini (Surgelati), Il Viaggiator Goloso Passata di Pomodoro, Olio Extra Vergine di Oliva, Polenta Valsugana La Classica. Dinner: Pane Bianco, Olio Extra Vergine di Oliva, Gamberi, Iper Polpo Surgelato. Snacks/Other: Esselunga Cioccolato Fondente 75%. more...
1940 kcal Exercise: Desk Work - 3 hours, Sleeping - 8 hours, Resting - 13 hours. more...
Losing 0.4 kg a Week

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Pipps1983's Weight History


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