Weigh In record (no journal entry) for 15 February 2019
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57 kg
Lost so far: 0.1 kg.
Still to go: 6.5 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 15 February 2019:
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2391 kcal
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Fat: 81.91g | Prot: 89.05g | Carbs: 316.88g.
Breakfast: Mulino Bianco Fette Biscottate Integrali (8,8g), Bio Simply Miele di Acacia, Caffè (dalla Moca). Lunch: Finocchi Bolliti, Milbona Fiocchi di Latte senza Lattosio, Parmareggio Parmigiano Reggiano 30 Mesi. Dinner: Baguette, Mareblu Insalata con Tonno Leggera. Snacks/Other: La Dolce Mini Croissant, Rigoni di Asiago Marmellata Frutti di Bosco, Chiquita Banana. more...
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Gaining 0.3 kg a Week
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La Barbara's Weight History
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