Paul B.'s Journal, 03 Feb 19

Weigh In record (no journal entry) for 03 February 2019
106 kg Lost so far: 5.7 kg.    Still to go: 6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 February 2019:
1786 kcal Fat: 59.46g | Prot: 92.34g | Carbs: 214.45g.   Breakfast: Quark, REWE Beste Wahl Cherry Roma Tomaten, REWE Beste Wahl Salami Hauchfein, TiP H-Vollmilch 3,5%, Backbord Bio-Landmädel, Kaffee (Gemahlen). Lunch: Sapros Feta Würfel , Parmesan (Gerieben), Barilla Penne Rigate, Olivenöl, Thunfisch in Wasser (Konserviert), Rührei. Snacks/Other: Honig, Tee. more...
2808 kcal Exercise: Apple Health - 24 hours. more...
Losing 3.5 kg a Week

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Paul B.'s Weight History


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