Cheylynn's Journal, 26 May 18

Weigh In record (no journal entry) for 26 May 2018
91.6 kg Lost so far: 2.7 kg.    Still to go: 32.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 May 2018:
1615 kcal Fat: 71.35g | Prot: 41.18g | Carbs: 216.54g.   Breakfast: Instant Coffee (made from Powdered), Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Dannon Oikos Traditional Greek Yogurt - Strawberry. Lunch: Aquafina Water (16.9 oz), 4C Natural Lemon Iced Tea Mix, Rice Pudding. Dinner: Pringles Sour Cream & Onion Potato Crisps, Pringles Sour Cream & Onion Potato Crisps, Great Value Ranch Dip, GFS Italian Style Pasta Salad, Johnsonville Stadium Style Brats Cooked Bratwurst. Snacks/Other: Blue Bunny Sweet Freedom No Sugar Added Turtle Sundae. more...
2675 kcal Exercise: Housework - 1 hour, Walking (slow) - 3/kph - 3 hours, Sleeping - 7 hours, Resting - 13 hours. more...
Gaining 3.2 kg a Week

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Cheylynn's Weight History


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