La Barbara's Journal, 19 May 18

Weigh In record (no journal entry) for 19 May 2018
55.4 kg Lost so far: 1.7 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 May 2018:
1329 kcal Fat: 37.21g | Prot: 98.79g | Carbs: 144.39g.   Breakfast: Caffè Espresso, Bio Simply Miele di Acacia, Mulino Bianco Fette Biscottate Integrali (8,8g), Bio Simply Miele di Acacia, Mulino Bianco Fette Biscottate Integrali (8,8g), Milbona Skyr Pesca-Maracuja. Lunch: Parmareggio Parmigiano Reggiano 30 Mesi, Ravioli Ripieni alla Carne. Dinner: Carote Bollite, Aia Tagliata di Petto di Pollo, Fichi Secchi, Insalata Mista, Mandorle Pelate, Glassa di Aceto Balsamico. Snacks/Other: Haribo Rotella Liquirizia, Lidl Skyr Frozen Gelato con Formaggio Fresco Magro. more...
1600 kcal Exercise: Teaching - 30 minutes, Cooking - 30 minutes, Watching TV/Computer - 3 hours, Driving - 30 minutes, Resting - 11 hours and 30 minutes, Sleeping - 8 hours. more...
steady weight



     
 

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La Barbara's Weight History


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