Spissinger's Journal, 24 Apr 18

Weigh In record (no journal entry) for 24 April 2018
79.5 kg Lost so far: 5.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 April 2018:
2206 kcal Fat: 67.34g | Prot: 227.01g | Carbs: 177.17g.   Breakfast: ESN Designer Whey Protein - Double Chocolate, Aldi Haferflocken, Gekochtes Ei, Zimt. Lunch: Frosta Gemüse Mix Italienische Küche, Putenbrust Fleisch, Lidl Kalifornische Mandelkerne, Brokkoli. Dinner: Multipower 50% Protein Bar Cookies & Cream, Milbona Quark Traum, Aldi Milch 3,5%, Honig, Haferflocken, Gurke (mit Schale), Putenbrust Fleisch. Snacks/Other: Oppo Gesunde Eiscreme Salzkaramell, Body IP Simons Perfect Post. more...
3022 kcal Exercise: Fitness Training (Workout) - 2 hours, Stairs (Climbing Stairs) - 10 minutes, Resting - 13 hours and 50 minutes, Sleeping - 8 hours. more...
Losing 0.1 kg a Week

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Spissinger's Weight History


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