Weigh In record (no journal entry) for 18 April 2018
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51 kg
Lost so far: 2 kg.
Still to go: 1 kg.
Diet followed: Reasonably Well.
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1230 kcal
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Fat: 35.93g | Prot: 73.05g | Carbs: 145.50g.
Breakfast: Mulino Bianco Nascondini, Mulino Bianco Fette Biscottate Integrali (8,8g), Soya-Nat Latte di Soia. Lunch: Parmigiano (Grattugiato), Pane Bianco, Esselunga Ricotta Equilibrio, Dimmidisì Zuppa Patate e Porri. Dinner: Vallelata Ricottine Fresche Dolci, Aia Albume d'uovo Pastorizzato, Uovo. Snacks/Other: Pavesini Pavesini al Cacao, Fage Fruyo 0% Pesca. more...
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Gaining 5.6 kg a Week
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jegiolix's Weight History
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