Weigh In record (no journal entry) for 23 April 2018
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63.7 kg
Lost so far: 2.3 kg.
Still to go: 3.7 kg.
Diet followed: Reasonably Well.
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1750 kcal
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Fat: 70.70g | Prot: 84.05g | Carbs: 214.98g.
Breakfast: Café con Leche, Aceite de Oliva, Queso Mozzarella, Hacendado Pan de Molde Integral. Lunch: Papa Cocida, Aceite de Oliva, Berenjena Cocida, Zanahoria, Nabos, Apio, Pimientos Verdes, Cebollas Verdes y Tiernas, Ternera Magra. Dinner: Hacendado Atún Claro al Natural, Tomate Verde, Cebollin, Pimientos Verdes, Pepino. Snacks/Other: Hacendado Chocolate Negro sin Azúcar, Hacendado Pistachos Tostados sin Sal, Nueces, Danone Yogurt Natural, Mandarina, Banana. more...
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Losing 3.2 kg a Week
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Jesica Molina's Weight History
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