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Bacalao (dried salted cod) with red and yellow peppers, and onions.
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1571 kcal
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Fat: 87.54g | Prot: 58.95g | Carbs: 141.55g.
Breakfast: Olive Oil, Puerto Rican Style Stewed Codfish (Bacalao Guisado), Happytot Apple & Pear Whole Milk Yogurt. Lunch: Butter (Salted), Kodiak Cakes Power Waffles. Dinner: Chi-Chi's Flour Tortillas (Burrito Size), Borden Four Cheese Mexican Finely Shredded, Beef and Pork Meatballs, Bar-S Foods Smoked Sliced Bacon. Snacks/Other: Kellogg's Frosted Mini-Wheats - Pumpkin Spice, Bigelow Tea English Teatime, Coffee Mate Artisan Café Himalaya Salted Caramel, Sue Bee Honey, Beef and Pork Meatballs. more...
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 Comments
19 Apr 18 by member: Roschelle McGowan
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19 Apr 18 by member: cecrews
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looks great - similar to Bacalhau - Portuguese dish I grew up with.
19 Apr 18 by member: tahoebrun
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19 Apr 18 by member: marshakanady
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19 Apr 18 by member: babygirl808
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I haven’t seen that since my grandmother made it and that has been years...😋
20 Apr 18 by member: Bestybo1
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I just read your profile. Amazing work!
28 Apr 18 by member: adefwebserver
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