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jevaluso
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11 Apr 18
jevaluso's Journal, 11 Apr 18
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Souper : Poivron farci quinoa, chèvre, pesto d'amande.
Salade de concombre, olive noir et verte, graine de pavo, tomate et vinaigrette balsamique échalote .
Il reste le dessert cheesecake poire spéculos ( photo à suivre ) bonne appétit
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* bon appétit
11 Apr 18 by member:
jevaluso
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