judylee08's Journal, 26 Mar 18


View Diet Calendar, 26 March 2018:
1802 kcal Fat: 59.11g | Prot: 69.92g | Carbs: 259.14g.   Breakfast: Syrup, SPAR Peanut Butter No Sugar Added, Avocados, Woolworths Tante Anna Crushed Wheat Bread. Lunch: Extra Virgin Olive Oil, Tomato Sauce with Onions (Canned), Whole Wheat Macaroni (Cooked). Dinner: White Rice, Sweet and Sour Pork, Vegetable Spring Roll, Miso Soup. Snacks/Other: Soy Milk, Cadbury Hot Chocolate Highlights, Fruit Salad. more...

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