Spissinger's Journal, 23 Mar 18

Weigh In record (no journal entry) for 23 March 2018
80.5 kg Lost so far: 4.5 kg.    Still to go: 0.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 March 2018:
2516 kcal Fat: 58.96g | Prot: 303.81g | Carbs: 169.22g.   Breakfast: Aldi Haferflocken, ESN Designer Whey Protein - Double Chocolate, Lidl Beeren-Mix mit Sauerkirschen, Zimt. Lunch: Thunfisch in Wasser (Konserviert), Lidl Kalifornische Mandelkerne. Dinner: Milbona Quark Traum, Das Gesunde Plus Sportness Eiweiß 32%, Honig, Aldi Milch 3,5%, Haferflocken, Thunfisch in Wasser (Konserviert). Snacks/Other: Body IP Simons Perfect Post. more...
3060 kcal Exercise: Fitness Training (Workout) - 2 hours, Stairs (Climbing Stairs) - 10 minutes, Resting - 13 hours and 50 minutes, Sleeping - 8 hours. more...
Gaining 0.7 kg a Week

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Spissinger's Weight History


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