|
late start..breakfast of greennnnnn...
|
981 kcal
|
Fat: 33.54g | Prot: 68.57g | Carbs: 103.13g.
Breakfast: Pringles Spicy Queso Potato Crisps, Season's Choice Steamed Mixed Vegetables, Cooked Broccoli with Cheese Sauce. Lunch: Baked or Broiled Haddock, Kale, Kraft Velveeta Shreds Queso Blanco. Snacks/Other: Quaker Steel Cut Oatmeal. more...
|
|
2614 kcal
|
Exercise:
Weight Training (moderate) - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
|
|
 Comments
Can’t wait for lunch!!!!
14 Mar 18 by member: Lobo2018
|
14 Mar 18 by member: 8DeanII
|
That looks delicious....what is it
15 Mar 18 by member: a_new_beginning
|
When I stay home I want to make that! I love left-overs for breakfast and that looks like a left-over salad? Makes my mouth water.
16 Mar 18 by member: Robert Frauenthal
|
Lol! Although it looks like leftovers it was fresh! Just a cup of frozen mixed veggies, and about a cup and a half of fresh chopped broccoli topped with some queso blanco...I wrap it in clingwrap, and microwave for about 2 minutes...and it steams veggies and melts the cheese so nicely! Takes 2 secs to prep, and it's an amazing breakfast!😄
25 Mar 18 by member: 8DeanII
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|