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I made a soup with the leftover pico de guello, taco meat and cheese we made last night. Added bacon bits, cream cheese and mayo to make it creamier. The boiled jalapeños seem stronger than last night. 😍🤯 I love spicy!!!
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230 kcal
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Fat: 20.00g | Prot: 8.00g | Carbs: 5.00g.
Dinner: Kroger Chunky Bleu Cheese Dressing, Kirkland Signature Bacon Bits, Taylor Farms Shredded Iceberg Lettuce. more...
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 Comments
07 Mar 18 by member: Peasy3
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That looks good but I'm a wimp, I can't do spicy😯
07 Mar 18 by member: Proudmomma412
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Ooooooh, that looks tasty! never would have thought to do that - great idea thanks! :)
07 Mar 18 by member: mishell1968
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Oh yeah, I'd be all over that! Love spicy!
07 Mar 18 by member: crankybuzzard
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@mishell it was really good, creamy, filling and filled with flavor. The “pico” had mini sweet bell peps, jalapeño, tomato, onion, garlic, lime and tajin, and since I only boiled them until they were hot they remained kinda crunchy for a nice texture to the creamy soup.
07 Mar 18 by member: mamamc7
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@cranky it was tasty. I will be making this (minus the spicy peppers for the family, and add spice after)
07 Mar 18 by member: mamamc7
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