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Lanche da tarde Crepioca Suco de melancia, abacaxi e gengibre
View Diet Calendar, 28 February 2018:
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1956 kcal
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Fat: 42.90g | Prot: 91.34g | Carbs: 294.48g.
Breakfast: Leão Chá de Hortelã. Lunch: Bife de Carne de Vaca, Mandioquinha, Arroz Branco. Dinner: Farinha de Mandioca, Caldo de Feijão, Bife de Carne de Vaca, Arroz Branco. Snacks/Other: Sobremesa de Gelatina, Gengibre, Suco de Abacaxi, Suco de Melancia, Crepioca. more...
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Karol de Paula's Weight History
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