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View Diet Calendar, 26 February 2018:
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870 kcal
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Fat: 34.47g | Prot: 55.20g | Carbs: 26.30g.
Breakfast: Café. Lunch: Vinaigrette, Steak de Bœuf, Salade Verte, Oeuf sur le Plat. Dinner: Vin de Table Rouge, Italiamo Crema con Aceto Balsamico di Modena, Florette Mâche, Casino Cœur Artichaut. more...
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Jessieimages's Weight History
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