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View Diet Calendar, 22 February 2018:
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2614 kcal
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Fat: 135.25g | Prot: 92.38g | Carbs: 252.57g.
Breakfast: Mornflake Top Porridge. Lunch: Sodeb'O Pastabox Poulet Crème. Dinner: Huile Végétale, Salade, Boeuf Haché, Gaufre, Oeuf sur le Plat. Snacks/Other: Cookies au Beurre de Cacahuète, Rians Faisselle et Son Coulis de Framboise, Lindt Chocolat Praline. more...
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