|
View Diet Calendar, 22 February 2018:
|
1070 kcal
|
Fat: 36.47g | Prot: 73.59g | Carbs: 68.25g.
Breakfast: Bananes, Café. Lunch: Vin de Table Rouge, Carrefour Champignons de Paris Émincés, Vinaigrette, Marque Repère Steak Haché, Steak Haché 5%, Thiriet Galette de Pomme de Terre, Carrefour Laitue, Café. Dinner: Puget Huile d'olive Vierge Extra Bio, Poireaux, Filet de Perche. Snacks/Other: Kronenbourg Bière. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Jessieimages's Weight History
|