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View Diet Calendar, 22 February 2018:
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1685 kcal
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Fat: 49.58g | Prot: 124.72g | Carbs: 178.52g.
Lunch: Bife de Carne de Vaca, Espargos Cozidos (de Espargos Frescos). Dinner: Pingo Doce Atum Ao Natural, Continente Miolo de Camarão, Salmão no Forno ou Grelhado, Pingo Doce Pizza Marguerita. more...
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