View Diet Calendar, 20 February 2018:
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1419 kcal
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Fat: 68.55g | Prot: 44.31g | Carbs: 172.84g.
Breakfast: Fruit Smoothie (van Fruit of Vruchtensap). Lunch: Cashewnoten, Quinoa (Gekookt), Wortelen, Groene Erwten (Ingevroren), Bosui of Lenteui, Cherrytomaten. Dinner: Notenbrood, Courgettesoep. more...
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jessicaverresen's Weight History
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