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Artichoke/jalapeño dip stuffed mushrooms with jalapeño coins and cheddar. Sage, garlic and pepper chicken. Broccoli and mini sweet peppers baked in butter and herbs. One pan meal success!!!
View Diet Calendar, 12 February 2018:
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1370 kcal
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Fat: 98.83g | Prot: 98.43g | Carbs: 19.22g.
Lunch: Chosen Foods Avocado Oil Mayo, Cello Havarti, Pork Shoulder (Whole, Lean Only, Cooked, Roasted) , Parmesan Cheese (Grated) , Kroger Whole Eggs (Medium), Bob's Red Mill Almond Meal Flour, Kirkland Signature Bacon Bits, Philadelphia Regular Cream Cheese. Dinner: Foster Farms Organic Chicken Breast, Bertolli Extra Virgin Olive Oil, Challenge Salted Butter, Cello Aged Cheddar, Broccoli , Jalapeno Peppers , La Terra Fina Chunky Artichoke & Jalapeno Dip, Pero Mini Sweet Peppers, Monterey Mushrooms Mushrooms. Snacks/Other: La Croix Berry Flavored Sparkling Water, BPI Sports Keto Bomb. more...
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 Comments
13 Feb 18 by member: marshakanady
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Sooooooo can you cook and box it up and ship it to me???? Asking for a friend 🤣🤣 Your meals look delicious. Thanks for sharing and providing lots of ideas on food prep.
13 Feb 18 by member: angeliaanderson31
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Thanks. Wish I could send it to ya. I love cooking especially for other people!!
13 Feb 18 by member: mamamc7
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You make the best looking dishes! This ones awesome!
13 Feb 18 by member: 8Patty
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Thanks. It was really tasty. And I didn’t know mushrooms were so low in carbs. Going to be cooking more up this week!!
13 Feb 18 by member: mamamc7
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