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View Diet Calendar, 05 February 2018:
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526 kcal
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Fat: 19.35g | Prot: 63.47g | Carbs: 23.12g.
Lunch: Charal Faux-Filet, Pommes de Terre Vapeur, Poisson. Dinner: Endive, Faux-Filet du Haut de Boeuf (Coupé à 0,3 Cm Matières Grasses). more...
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fabrice3140's Weight History
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