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View Diet Calendar, 01 February 2018:
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1435 kcal
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Fat: 53.14g | Prot: 107.48g | Carbs: 130.20g.
Breakfast: Pain Complet. Lunch: Carrefour Veggie Steaks au Soja Tomate, Basilic, Carottes, Danone Yaourt Nature, Baguette, Anchois, Sucre. Dinner: Rians Faisselle 6%, Sucre, Choux de Bruxelles, Carottes, Steak de Bœuf. Snacks/Other: Herta Tendre Noix Supérieur , Saupiquet Filets de Maquereaux Sauce Tomate et Basilic. more...
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prateliott's Weight History
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