I’d love some tips on handling self control, my snacking is getting a bit out of control and buffets are a struggle. I’m eating healthy food, avoiding cake and sweets, but I’m still eating too much food. Any advice for a struggling snacker before Christmas?!
View Diet Calendar, 13 December 2017:
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1110 kcal
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Fat: 35.55g | Prot: 38.35g | Carbs: 162.56g.
Breakfast: Sainsbury's Scottish Porridge Oats, Dried Chia Seeds. Lunch: Beetroot, Spinach, Alpen Light Double Chocolate Bar, Yellow Sweet Corn, Asda Smart Price Chopped Tinned Tomatoes, Quorn Turkey & Stuffing Slices. Dinner: Sainsbury's Mange Tout, Brussels Sprouts , Fried Egg without Fat, Broccoli, Carrots. Snacks/Other: Chocolate, Lotus Speculoos, Cadbury Chocolate Biscuits, Alpro Soya Almond Milk, Ryvita Sesame Crispbread. more...
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