Barb Mickles's Journal, 22 Nov 17

well been busy getting my dinner ready for the big day so hete my steps 3059,burned 1650,miles1.41

View Diet Calendar, 22 November 2017:
1097 kcal Fat: 25.08g | Prot: 83.73g | Carbs: 134.48g.   Breakfast: Market Basket Crispy Rice Cereal, Frozen Peach Unsweetened. Lunch: Hood Low Fat Cottage Cheese with Peaches, Alexia Sweet Potato Crispy Bite-Sized Puffs, Fit & Active Grilled Chicken Bites. Dinner: Jell-O Chocolate Pudding Cups, All Day Cafe Hard Cooked Eggs, Kroger Fully Cooked Bacon. Snacks/Other: Chobani Greek Yogurt Peach on The Bottom, Bare Naked Vanilla Almond Crunch Granola, Chobani Nonfat Raspberry Greek Yogurt, Bare Naked Vanilla Almond Crunch Granola, Chobani Coconut Greek Yogurt, Bare Naked Vanilla Almond Crunch Granola. more...

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Barb Mickles's Weight History


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