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38.5F/5NC/7.25P
I altered the 90 second Almond meal bread recipe... use organic canola oil, cinnamon, pumpkin purée, sugar sub, an egg and topped with butter and cream cheese with sugar sub...
Satisfied my sweet tooth, but I'm just not a fan of fake sugar. I ate 1/2 and will save half for tomorrow.
View Diet Calendar, 05 November 2017:
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1360 kcal
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Fat: 107.24g | Prot: 87.58g | Carbs: 16.06g.
Breakfast: Tillamook Shredded Medium Cheddar Cheese, Tapatio Hot Sauce, Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat), Kirkland Signature Organic Brown Eggs, Bacon Grease, Fage Total 2% Greek Yogurt, Avocado Vegetable Oil. Lunch: Laughing Cow Mini Babybel Mozzarella. Dinner: Mt. Olive Pepperoncini, Onions, Laughing Cow Mini Babybel Mozzarella, Spectrum Organic Mayonnaise with Olive Oil, Bell Peppers, Bubbies Sauerkraut, White Oak Pastures Natural Grassfed Beef. Snacks/Other: Spectrum Naturals Organic Canola Oil, Splenda No Calorie Sweetener, Kirkland Signature Organic Brown Eggs, Kirkland Signature Organic Salted Butter, Libby's 100% Pure Pumpkin, Philadelphia Regular Cream Cheese Spread, Bob's Red Mill Almond Meal Flour. more...
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