Barb Mickles's Journal, 03 Nov 17

well my steps today is 3815,burned1589,miles1.76
59.9 kg Lost so far: 10.4 kg.    Still to go: 0.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 November 2017:
945 kcal Fat: 19.24g | Prot: 83.40g | Carbs: 112.53g.   Breakfast: Well Pict Sliced Strawberries, General Mills Multi Grain Cheerios. Lunch: Hood Low Fat Cottage Cheese with Peaches, Alexia Sweet Potato Crispy Bite-Sized Puffs, Fit & Active Grilled Chicken Bites. Dinner: Glutino Gluten Free Crackers - Original, Runza Homemade Chili (Bowl), Hood Low Fat Cottage Cheese with Peaches. Snacks/Other: Chobani Lowfat Pineapple Greek Yogurt (150g), Bare Naked Vanilla Almond Crunch Granola, Bare Naked Vanilla Almond Crunch Granola, Chobani Nonfat Blackberry Greek Yogurt. more...
Gaining 2.5 kg a Week



     
 

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Barb Mickles's Weight History


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