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Brunch at it’s finest
View Diet Calendar, 30 October 2017:
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2503 kcal
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Fat: 140.04g | Prot: 59.11g | Carbs: 256.67g.
Breakfast: Twinings Earl Grey Tea, Flora Original, Brown Bread. Lunch: Twinings Earl Grey Tea, Avocados, Poached Egg, Toasted English Muffins (Includes Sourdough, with Calcium Propionate, Enriched). Dinner: Heinz Baked Beans, Grated Cheddar Cheese, Chip Shop Chips. Snacks/Other: Herbal Tea, Cadbury Mint Bubbly, Nestle Pick & Mix, Walkers Cheese & Onion Crisps (25g). more...
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4042 kcal
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Exercise:
Bathing - 30 minutes, Stairs (Climbing Stairs) - 15 minutes, Watching TV/Computer - 12 hours, Cooking - 30 minutes, Washing Dishes - 45 minutes, Sleeping - 5 hours and 30 minutes, Walking (slow) - 3/kph - 1 hour, Walking (exercise) - 5.5/kph - 3 hours, Sitting - 30 minutes. more...
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 Comments
30 Oct 17 by member: kossoff
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wow i only like eggs scrambled/omlette but I got to say that looks good!
31 Oct 17 by member: meiken1010
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I love eggs any way I can get them :)
Here it’s poached on avocado toast.... admittedly I am addicted to avocado so I trend to put more on than I should... but the poaching means no added fats as there are plenty enough in the avocado ;)
31 Oct 17 by member: Kelly140
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02 Nov 17 by member: jamieb68
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08 Nov 17 by member: fawny1
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Lovely,they never look like those when I make them 😏
14 Nov 17 by member: jimsterman
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Jimsterman they are one of my favourites
Just avocado with a splash of organic lemon juice and s hint of cayenne.
But The secret is in the pouching... plain salted water at a full rolling boil.
15 Nov 17 by member: Kelly140
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Kelly140's Weight History
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