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View Diet Calendar, 20 October 2017:
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1460 kcal
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Fat: 44.63g | Prot: 98.46g | Carbs: 127.65g.
Breakfast: Paul Pain Au Chocolat, Croissant. Lunch: Asperge, Herta Tendre Noix Broche -25% Sel, Champignons, Marque Repère Haricots Blancs. Dinner: Baguette, Mozzarella, Parmesan (Dur), Monoprix Jambon Cru Espagnol, Edelweiss Bière, Purée de Tomate , Pain de Blé (y compris les Baies de Blé). Snacks/Other: Marque Repère Banane. more...
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marica34's Weight History
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