View Diet Calendar, 19 October 2017:
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1045 kcal
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Fat: 59.52g | Prot: 65.25g | Carbs: 68.01g.
Lunch: Ovo Cozido, Friboi Carne Moída de Acém, Abobrinha Cozida, Salada de Alface com Vegetais Variados. Dinner: Laranja Lima, Presunto Picado, Polenghi Queijo Prato Sandwich-In, Predilecta Milho Verde em Conserva, Tomates, Ovo Mexido. more...
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Jéssicalu's Weight History
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