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View Diet Calendar, 19 October 2017:
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1617 kcal
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Fat: 59.44g | Prot: 77.38g | Carbs: 149.50g.
Breakfast: Citron, Taillefine Yaourt aux Fruits 0% Mûre. Lunch: Oeuf, Carrefour Flageolets, Champignons, Asperge, Liebig Soupe Légumes et Vermicelles. Dinner: Glaces au Chocolat, Crème Chantilly, Hoegaarden Bière Blanche, Pommes de Terre Frites, Hamburger Large. Snacks/Other: Myprotein BCAA. more...
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1996 kcal
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Exercise:
Swimming (moderate) - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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marica34's Weight History
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