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View Diet Calendar, 16 October 2017:
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983 kcal
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Fat: 26.13g | Prot: 85.30g | Carbs: 99.56g.
Breakfast: Citron, Yoplait Panier de Yoplait Extra Fraise, Taillefine Yaourt aux Fruits 0% Mûre. Lunch: Champignons, Haricots Verts(Égouttés Solides, en Conserve), Blanc de Poulet. Dinner: Nescafé Cappuccino Noisette, Carrefour Maïs Doux, Oeuf, Le Jardin d'Orante Soupe Asperges Vertes et Petits Pois, Tomates Séchées au Soleil, Asperge, Carrefour Lentilles. more...
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marica34's Weight History
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