Barb Mickles's Journal, 23 Sep 17


View Diet Calendar, 23 September 2017:
882 kcal Fat: 26.82g | Prot: 76.35g | Carbs: 86.20g.   Breakfast: Hodgson Mill Gluten Free Apple Cinnamon Muffin Mix, Hormel Black Label Bacon Original, Almark Foods Organic Hard-Boiled Eggs. Lunch: Hormel Canned Chicken, Cloud Bread, Fry's Light Pears Slices, Daisy 4% Small Curd Cottage Cheese. Dinner: Sweet Potato Fries, Fit & Active Grilled Chicken Bites, Fry's Light Pears Slices, Kroger Low Fat Cottage Cheese. Snacks/Other: Chobani Apple Cinnamon Blended Greek Yogurt, Chobani Greek Yogurt Peach on The Bottom, Bare Naked Vanilla Almond Crunch Granola. more...

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Barb Mickles's Weight History


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