Barb Mickles's Journal, 04 Sep 17

still under the weather so steps are very low 1919burned,1536,miles.088

View Diet Calendar, 04 September 2017:
672 kcal Fat: 15.18g | Prot: 34.16g | Carbs: 102.66g.   Breakfast: Egg Omelet or Scrambled Egg with Vegetables, Musselman's Natural Unsweetened Apple Sauce. Lunch: Glutino Gluten Free Crackers - Original, Progresso Reduced Sodium Roasted Chicken Noodle Soup. Dinner: Jell-O Strawberry Gelatin Dessert, Progresso Reduced Sodium Roasted Chicken Noodle Soup, Glutino Gluten Free Crackers - Original. Snacks/Other: Jell-O Strawberry Gelatin Dessert, Chobani Apple Cinnamon Blended Greek Yogurt. more...

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Barb Mickles's Weight History


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