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RicardoBatista
Journal
23 Aug 17
RicardoBatista's Journal, 23 Aug 17
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Magret de Canard (Peito de Pato) grelhado com Ervas de Provence Acompanhado de Pêras Bêbedas numa Redução de Vinho do Porto, Vinho Tinto Cabernet Sauvignon, Aceto Balsâmico, Cravo, Canela, Anis Estrelado e Folhas de Louro! ;)
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