Barb Mickles's Journal, 07 Jul 17

steps 5009,burned 1650,miles2.31

View Diet Calendar, 07 July 2017:
731 kcal Fat: 14.38g | Prot: 63.54g | Carbs: 97.50g.   Breakfast: General Mills Rice Chex Cereal, Flavorite Sliced Strawberries. Lunch: Popchips Barbeque Potato Chips, Bob Evans Tomato Slices, Turkey Meat, Cloud Bread. Dinner: Hood Low Fat Cottage Cheese with Peaches, Cloud Bread, Souper Salad Green Peas, Turkey Cutlet. Snacks/Other: Chobani Nonfat Blackberry Greek Yogurt, Chobani Lowfat Pineapple Greek Yogurt (150g). more...

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Barb Mickles's Weight History


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