A Pau Lopez's Journal, 05 Jul 17


View Diet Calendar, 05 July 2017:
453 kcal Fat: 16.94g | Prot: 39.66g | Carbs: 40.89g.   Breakfast: Apio, Zumo de Limón, Espinacas, Perejil, Svetia Stevia. Lunch: Patatas Cocidas, Pierna de Pollo, Caldo de Pollo, Zanahoria Cocida. Dinner: Jitomate, Espinacas, Aguacate, Zanahoria, Kaporo Alga Marina Tostada, Marketside Filete de Mojarra, Calabaza. more...
2034 kcal Exercise: Weight Training (Bodybuilding) - 1 hour, TRX - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...

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A Pau Lopez's Weight History


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